Agroturism

Author: Liana Khandolishvili
Keywords: Agroturism, Farm, Tradicion
Annotation:

Agroturism is distinguished by a relatively small cost. Tourists can live in an old, peasant house and serve as a housewife instead of waiter. Guests eat local natural products: fruit-vegetables, domestic cheese, home-made wine, meat and meat products. Agricultural tours are also interesting for children. They observe domestic animals, walk on horseback, learn different activities, eg Take the cheese or bake the bread. If you wish, tourists will also learn to prepare national dishes. Agrotourism is also interesting and profitable that it does not interrupt the seasons of the year. Often agro-tourism farms are developing in the vicinity of historical and cultural monuments. It is possible to organize tourism-recreational activities such as horse riding, wines, exchanging sweets, museums and so on. This is attractive to the tourist because it is involved in the process itself

Lecture files:

Agroturism [en]
აგროტურიზმი [ka]